Snacks 

Prep Time: 15 min              Serves:

Ingredients:

•   2 large cans of chunk white chicken meat

•   2 (8-oz) pkgs of cream cheese

•   ¾ cup Red Hot sauce

•   1 cup Ranch dressing

•   2 cups shredded cheddar cheese

Drain chicken and put into large frying pan. Break up chunks.

Add cream cheese and Red Hot. Heat on med-low until, stirring frequently, everything is melted together. Once it has the consistency of a thick soup, add Ranch dressing and shredded cheese. Mix together until cheese melts.

Transfer into a crock pot to keep warm (dip cools rapidly).

Serve with tortilla chips, celery, and/or pita chips.